Tuesday, 28 May 2013

Week 10: Task 1 - Professional Interview


I worked with Simon Au Yeung and we were allocated to interview Associate professor Karen Walker. We conducted this interview over email since Professor Walker was overseas on study leave and it was easier for her to answer the questions in written form. Nonetheless, we were able to see her personality shine through her emails as she wrote with such a story-like tone. It was very humbling to read.



I discovered that a career in dietetics does not necessarily mean you are working 9-5 in a clinic. I’ve realised that there is so much variety to this career which I definitely did not think there was before I started watching all the other presentations. In particular, Professor Walker was not only teaching, but she was able to publish journals, mentor graduates and participate in research all at the same time. The fact that she was able to practice and study nutrition overseas as well was extremely inviting to both Simon and I as travelling the world was an aspiration we both had. 



It was inspiring to hear how she had gotten into dietetics as this was not the path she had originally taken to begin with, but it made us realise that so many opportunities arise throughout your life and that it’s never too late to undertake something that you are passionate about. It also highlighted that I probably would not undertake teaching in the future as her descriptions of her average day in Notting Hill was not too exciting. On the other hand, she inspired me to consider public health or research in my future career. I feel now that I’ve listened to all of the presentations, I realised that even if I do decide to pursue a career in clinical dietetics, I can always do multiple things at once.

I would’ve loved to have met the Professor although I understand that the circumstances were too difficult to do so, she was nonetheless inspiring. Next time I would like to ask her more about her publications. Especially since she did so much work in Type 2 diabetes which I think will definitely be something I will come across as a dietician in the future.