Positive Feedback
I was amazed at the
passion and enthusiasm all groups had towards their choice of cuisine and in
recounting their restaurant/cooking experience. It was inspiring to see such
passion come from a group presentation. Groups gave a really detailed explanation
of the makeup of their chosen cuisine and their speaking skills were natural. Groups
seemed to really bond over this experience which is a comforting thought.
Supportive Feedback
Not all groups were able to elaborate on their cuisines influence in Australia. This was particularly hard for groups that were presenting on cuisines that are not very popular in Australia or if the cultural population in Australia is small. Some groups had not timed their presentations and hence went over time and were not able to present all the information that they had prepared. A lot of groups relied heavily on a written our speech on paper which made their group seem somewhat unprepared. A contents slide at the start and summary slide at the end was very effective for the few groups that had included them in the presentation, although these were missing from majority of the groups which made the presentations feel unstructured.
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